Culinary Academy of New York

The New York Institute of Dietetics was organized in 1935 and has been training students in culinary arts programs continuously since that time. The school was established to meet the needs of New York City's expanding food industry. In time, with the growth of the hospitality industry, the New York Food and Hotel Management School was founded. Programs were added in Cooking and Hotel & Restaurant...
Offered Degrees and Courses:
- Certificate in Professional Cooking (Certificate)
- Certificate in Commercial Cooking (Certificate)