Culinary Schools in New York

Career Academy of New York

Career Academy of New York has been successfully training students for over sixty years in the culinary and hospitality fields. Today, our primary focus is offering programs that turn ambitious people like you into skilled commercial cooking and hotel and restaurant management employees. We do this by providing you with an environment patterned after commercial installations of the food and hotel ...

Offered Degrees and Courses:

- Certificate in Professional Cooking (Certificate)
- Certificate in Commercial Cooking (Certificate)

Culinary Academy of Long Island - Syosset

Established in the fall of 1996, Culinary Academy of Long Island opened its doors to prospective students interested in the pursuit of professional training in the culinary arts field. Culinary Academy is accredited by the Accrediting Commission of Career Schools and Colleges of Technology and licensed by the New York State Department of Education, and offers a variety of culinary programs: Pro...

Offered Degrees and Courses:

- Certificate in Professional Cooking (Certificate)
- Certificate in Commercial Cooking (Certificate)

The French Culinary Institute

At the legendary French Culinary Institute in New York City. - You will learn in just months what other schools take years to teach. - You will be immersed in the classic French techniques that form the building blocks of all great western cuisine. - You will master real-world skills working in the FCI’s award-winning restaurant. - You'll follow a curriculum designed by legends in the culinary...

Offered Degrees and Courses:

- Certificate in Classic Culinary Arts (Certificate)

Quad Schools: Career Academy of New York

Career Academy of New York has been successfully training students for over sixty years in the culinary and hospitality fields. During this time, the school has offered a range of vocational training programs within these broad fields. Today, the school's primary focus is offering programs which provide the industry with skilled commercial cooking and hotel and restaurant management employees....

Offered Degrees and Courses:

- Certificate in Professional Cooking (Certificate)
- Certificate in Commercial Cooking (Certificate)

Quad Schools: Culinary Academy of Long Island

Culinary Academy of Long Island, Inc. is accredited by the Accrediting Commission of Career Schools/Colleges of Technology as a vocational school for training in the exciting Culinary Arts field. The school prides itself on the warm, friendly relationship between the student body, the faculty and the administrative staff. The staff is available to all members of the student body for discussions a...

Offered Degrees and Courses:

- Certificate in Professional Cooking (Certificate)
- Certificate in Commercial Cooking (Certificate)

Mohawk Valley Community College

Mohawk Valley Community College is a public co-educational, two-year institution. The college is a part of the 64-campus State University of New York System (SUNY). MVCC offers choice, opportunity and hope by providing accessible and affordable higher education, training, and services that emphasize academic excellence, diversity, and a global view for students. The college offers nearly 100 assoc...

Offered Degrees and Courses:

- Associate in Culinary Arts Management - Baking and Pastry Arts (Associate)

State University of New York, Rockland Community College

The College is located on a scenic 175-acre campus, one of the 64 campuses in the State University of New York (SUNY), one of the largest university systems in the United States. It is fully accredited by the Middle States Association of Schools and Colleges. Most students continue their studies at other campuses of the State University of New York as well as at other prestigious institutions thr...

Offered Degrees and Courses:

- Certificate in Culinary Arts (Certificate)